José Chediack, from Oliovita: “International olive oil prices are exceptionally high”

Published 2024년 9월 11일

Tridge summary

The olive oil market in Argentina is small with low per capita consumption, influenced by high international prices. Companies like SolFrut, under the Phrónesis group, are focusing on premium products to gain market share, with their Oliovita brand producing 12% of Argentina's extra virgin olive oil. Despite climatic and geographic challenges, SolFrut has expanded production with a new plant in San Juan. Argentina produces around 30,000 tons of olive oil annually, mostly exported to the U.S., while local consumption remains low. Oliovita operated in the U.S. from 2001 to 2010 but shifted to bulk exports due to economic challenges, remaining competitive despite Spain setting the prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The olive oil market in Argentina is extremely small compared to other markets in the region and on other continents. Per capita consumption is among the lowest in comparison between countries, a situation that has recently been exacerbated by a situation of international prices that are at the highest levels in the historical series. In this context, the main companies in the local market face climatic and geographic limitations to expand production. Thus, they seek to differentiate themselves and gain market share by developing premium products with virgin and extra virgin oils. One of them is SolFrut, a nationally owned company that produces, industrializes and markets food and has as its flagship brand Oliovita, a product that has just turned 25 years old on the market and represents 12% of the extra virgin olive oil consumed in Argentina. It belongs to the top 3 of the best-selling brands. With farms in San Juan and La Rioja, SolFrut opened a new industrial plant last year in ...
Source: Agromeat

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