The olive oil market in Argentina is small with low per capita consumption, influenced by high international prices. Companies like SolFrut, under the Phrónesis group, are focusing on premium products to gain market share, with their Oliovita brand producing 12% of Argentina's extra virgin olive oil. Despite climatic and geographic challenges, SolFrut has expanded production with a new plant in San Juan. Argentina produces around 30,000 tons of olive oil annually, mostly exported to the U.S., while local consumption remains low. Oliovita operated in the U.S. from 2001 to 2010 but shifted to bulk exports due to economic challenges, remaining competitive despite Spain setting the prices.