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Kenya opens market for beef exports

Published Feb 3, 2025

Tridge summary

The Brazilian government announces a significant development in trade relations with Kenya, with the Kenyan health authority approving the International Health Certificate (CSI) model for beef, meat products, and bovine offal exports from Brazil. This approval, expected to boost trade between the two countries, which traded over US$41 million in agricultural goods in 2024, will allow Kenya's population of 55 million to have access to high-quality meats, helping to meet the country's growing demand for animal protein. The process for local importers to begin trading in Brazilian beef and its derivatives involves obtaining necessary import licenses and conducting risk assessments for each potential exporter. This achievement is part of ongoing efforts to diversify Brazil's commercial partnerships and strengthen its national production sector, marking one of 321 new business opportunities secured by Brazilian agribusiness since 2023, a result of collaborative efforts between the Ministry of Agriculture and Livestock (Mapa) and the Ministry of Foreign Affairs (MRE).
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Brazilian government is pleased to report that the Kenyan health authority has approved the International Health Certificate (CSI) model for the export of beef, meat products and bovine offal from Brazil. In 2024, Brazil exported more than US$41 million in agricultural goods to Kenya. This market opening should increase the flow of trade between the two countries. For Brazil, this is an opportunity to diversify commercial partnerships and strengthen the national production sector. In turn, Kenya, with a population of 55 million, will have access to meats with internationally recognized quality, meeting the growing demand for animal protein in that country. In order to start trading in beef and its derivatives, local importers will need to obtain import ...
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