For the second year drought hit the grapes in Greece, the prices of this year's harvest

Published 2024년 9월 11일

Tridge summary

In 2023, Greek grape production faced severe challenges due to downy mildew and a second consecutive year of drought, leading to a significant reduction in harvest and expected wine production in 2024. The adverse conditions resulted in fewer reproductive buds and dehydrated, fruitless grapes, making irrigation crucial for vineyard survival. Despite excellent remaining grape quality, increased grape prices do not offset the reduced quantities, causing unprofitability and vineyard abandonment, particularly in Eastern Attica. Specific regions like Amyntaio and Naoussa experienced early harvests with varying production reductions. In Tyrnavos, the harvest began 15 days early, with white grape production dropping by 40% and Moscato Tyrnavos by over 50%, prompting an investigation by the Agricultural University of Athens.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Grape production faced serious problems again this year, according to the harvest report issued by KEOSOE. Downy mildew, which affected the vineyards in 2023 in the great majority of the country's wine-growing regions (Tyrnavos, Nemea, Heraklion, etc.) and the second consecutive year of drought, accompanied by the prolonged high temperatures of last July, are the general causes, of a expected for the second year, a small harvest of grapes and by extension wine production, in 2024. The downy mildew of 2023 is responsible for the creation of a small number of reproductive buds, resulting in a decrease in grape production, as well as the prolonged high temperatures affected fruit set and the homogeneity in ripening, as a result of which the grapes are dehydrated, underweight and in many cases fruitlessness is observed in most of the stems. The common denominator regarding the importation of grapes throughout the country is the possibility or not of irrigating the vineyards, which is ...
Source: Agrotypos

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