In the districts of Polateli, Musabeyli, and Elbeyli in Kilis, Turkey, tomato farmers have embarked on the annual planting of seedlings, covering an area of about 9 thousand decares. This year's planting, which includes both table and tomato paste varieties, is particularly significant as it takes place during Ramadan and follows the devastating disaster on February 6. Despite these challenges, farmers are committed to working from dawn till dusk to ensure a successful harvest, symbolizing not only a potential boost for the local economy but also the perseverance of agricultural traditions in the face of adversity.