Korean silkworms are also popular in Japan... Expanding domestic and international market channels

게시됨 2025년 3월 14일

Tridge 요약

The Korea Silkworm Association has successfully registered Korean silkworms as a functional food in Japan, due to the ingredient 'amino sugar' in silkworm powder being recognized for its blood sugar suppressing properties. This registration will potentially boost domestic and international sales of functional food products made with silkworm ingredients. The association has received support from companies like aT Tokyo and Hitoshina Corporation for their silkworm products. They are now preparing to export these products to Japan, with expectations to expand sales in both domestic and international markets.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

“After four years of effort, Korean silkworms have been recognized as a functional food labeled in Japan, so we expect that this will help to boost domestic and international sales of functional foods made with silkworm products as the main ingredient.” This is the expectation of Lim Seok-jong, Chairman of the Korea Silkworm Association, regarding silkworms being registered as a functional food labeled in Japan. According to the Korea Silkworm Association, the ingredient ‘amino sugar’ contained in silkworm powder and other silkworm products was recognized as effective in suppressing postprandial blood sugar spikes, and was registered as a functional food labeled in Japan in January. Since the functionality of silkworms has been recognized by the Japanese government, it has become possible to directly label or promote the effect on the packaging, and based on this, exports to Japan as well as domestic and international sales channels are expected to expand. The Korea Silkworm ...

출처: Agrinet