Over the past 50 years, the cultivation and processing of cinnamon in Lao Cai province, Vietnam, has experienced significant development. The province has implemented integrated investment policies to promote the sustainable development of the forestry economy, with a focus on cinnamon production. The province currently has a large area of cinnamon cultivation, ranking second in the country, and is exploring opportunities to expand its market, particularly in Europe and North America, although it still faces challenges in meeting quality standards for these markets.