A late frost in Switzerland poses an increased risk to crops

Published Apr 21, 2024

Tridge summary

Climate change is leading to milder winters and an extended growing season in Switzerland, posing an increased risk of late frost damage to fruit crops and vineyards, as reported by Meteonews. The recent winter was particularly mild, and the spring has been warmer than usual, causing the seasons to shift earlier by two to four weeks. Despite this, the heavy snowfall in some areas and high avalanche risks in others, the imminent ground frost is not expected to significantly harm fruit trees and vineyards due to the absence of severe negative temperatures at two meters above ground level.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(MENAFN- Swissinfo) The risk of late frost damage to fruit crops and vineyards is increasing. As a result of climate change, winters are becoming milder and the growing season is being lengthened, says weather service Meteonews. This past winter was one of the mildest since measurements began, and the spring has also been particularly mild. This has had an effect on the arrival of seasons, which, as in previous years, has come two to four weeks ahead of schedule, says the private weather service Meteonews on its website on Sunday. + What 1.5°C global warming means for Switzerland and beyond It adds that frost is to be expected on the ground over the next few days. Crops close to frost should therefore be protected. On the other hand, there should be no nights with a clearly negative temperature two metres above the ground, which is positive for fruit trees and vineyards. Frost damage should therefore remain limited. In the last 48 hours, up to half a metre of snow has fallen in ...
Source: Menafn

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