In 2020, global demand for citrus fruits, especially vitamin C-rich fruits, surged due to the COVID-19 pandemic, with Peru experiencing significant growth in citrus exports, particularly Tahiti lemons. However, demand for most citrus fruits has decreased in 2022, with the Tahiti lemon being the exception, showing an 82% increase in shipments from Brazil and Colombia, only to face a price drop due to these competitors. While other Peruvian citrus exports, such as Valencia oranges, Satsuma mandarins, and Minneola tangelos, are projected to see a decline of at least 10% from 2021, Piura's lemon production has seen a 35.1% increase in April 2022, reaching 22,004 tons. This period also witnessed efforts by citrus growers to improve variety resistance and logistics, such as reducing post-harvest costs and adopting more efficient agricultural practices, in the face of production and shipping challenges.