Tahiti lemon will be the only citrus fruit from Peru that would close its positive shipments this year

Published 2022년 6월 27일

Tridge summary

In 2020, global demand for citrus fruits, especially vitamin C-rich fruits, surged due to the COVID-19 pandemic, with Peru experiencing significant growth in citrus exports, particularly Tahiti lemons. However, demand for most citrus fruits has decreased in 2022, with the Tahiti lemon being the exception, showing an 82% increase in shipments from Brazil and Colombia, only to face a price drop due to these competitors. While other Peruvian citrus exports, such as Valencia oranges, Satsuma mandarins, and Minneola tangelos, are projected to see a decline of at least 10% from 2021, Piura's lemon production has seen a 35.1% increase in April 2022, reaching 22,004 tons. This period also witnessed efforts by citrus growers to improve variety resistance and logistics, such as reducing post-harvest costs and adopting more efficient agricultural practices, in the face of production and shipping challenges.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) 2020 was the year of citrus. The presence of Covid-19 raised the global demand for a fruit rich in vitamin C to combat colds. And although there were prospects for the trend in sales to continue rising in 2022, the downward projections had to be corrected for eight of the nine types of citrus exported by Peru. Thus, the Tahiti lemon is the only one that has maintained a good rate of shipments -between January and May it registered a growth of 82% compared to the same period of 2021- and reached price peaks between April and last May, assured Fernando Molina, a exporter of fresh lemon from Piura, the region that concentrates the largest production areas in Peru. According to what he said, the kilo of Tahiti lemon reached S/ 4 in the national market; however, it has fallen to S/ 2.80 due to the entry of citrus fruits from Brazil and Colombia. Despite this, its value is higher compared to the subtle lemon, the most produced variety in the country. “A bag of subtle can ...
Source: Agraria

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