The Moroccan chocolate market has seen significant growth since the 1990s, with the number of chocolate brands increasing from three to thirty, including both local and international names. The market, estimated to be worth 800 million dirhams, has been driven by increasing consumption, particularly around holidays like Valentine's Day and International Women's Day. High-end chocolate brands like La Dragée d’Or are expanding their product ranges and target audiences, aiming to reach the middle class. The chocolate industry faces stiff competition, with brands differentiating themselves through unique formulations and quality. Barry Callebaut, a leading Swiss chocolate manufacturer, has partnered with Attelli, a Moroccan company, to establish a production line in Morocco, aiming to meet the demand for luxury chocolate in Africa and expand its presence in the continent.