Meat consumption in Russia reached a record in 2022

Published 2023년 2월 14일

Tridge summary

In 2022, Russia saw a record high in meat consumption, reaching 79 kg per capita, with an increase of 2.3% compared to the previous year. This surge was primarily driven by a significant rise in pork and poultry meat consumption, while beef and lamb consumption decreased. The growing popularity of pork is largely due to its affordability, as wholesale prices for pig products fell by 5-7% and retail prices remained stable. This shift towards pork consumption is part of a larger trend, with pork production in Russia increasing to 5.8 million tons in 2022, marking a 5% increase from the previous year. Furthermore, the National Union of Pig Producers anticipates further decreases in pork prices due to reduced production costs and a stronger ruble. The Ministry of Agriculture is also working to increase pork exports and find new markets to offset the oversupply in the domestic market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The average figure was 79 kg per capita Meat consumption in Russia in 2022 increased by 2.3% compared to 2021 and reached a record high for at least the last ten years - 79 kg per person per year. This follows from the presentation of the National Union of Pig Breeders (NSS), which was presented on February 10 at the international conference of agricultural producers "Where is the margin 2023". The record provided an increase in the two main types of meat in the basket of consumers - pork and poultry meat, follows from the presentation. Pork consumption increased most noticeably - by almost 5.9% compared to the previous year, to 29.8 kg per person per year. The indicator set a record over the past 30 years, the NSS noted, and the share of pork in total consumption reached 37.5%. The largest share of consumption (44.3%) still falls on poultry meat: the average Russian ate about 35 kg in 2022. The consumption of this type of meat has also increased, but not at the same pace as pork: ...
Source: Specagro

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