The articles highlights a partnership between the Mexican Ministries of Agriculture and Rural Development and Health, and the US Food and Drug Administration (FDA), aimed at reducing food contamination risks. The collaboration includes implementing science-based preventive measures, providing training to producers, harmonizing laboratory tests, and promoting good practices. The partnership, established to ensure food safety for consumers, is especially important due to the significant food trade volume between Mexico and the US. The article also mentions the successful implementation of safety plans for Salmonella in papayas and Cyclospora in coriander, and a proposal to include Antimicrobial Resistance in the alliance's focus. The partnership addresses four strategic priorities: preventing foodborne illness, improving outbreak response coordination, harmonizing official laboratories' tasks, and training the industry in food safety.