Mexico and the US carry out joint actions to preserve food safety
Fresh Onion
Vegetables
Published Jul 27, 2022
Tridge summary
Through the Alliance for Food Safety training and dissemination events have been carried out of safety that have reached more than three thousand producers and packers of the country, informed the Sader
Original content
Through the Alliance for Food Safety, safety training and dissemination events have been carried out that have reached more than three thousand producers and packers in the country, reported Sader Mexico City, July 27, 2022.— The actions carried out by the working groups of the Alliance for food safety have allowed the health agencies of Mexico and the United States to harmonize and optimize laboratory processes and speed up attention to outbreaks associated with food that is marketed in both countries. The foregoing was highlighted by those attending the Meeting of the Steering Committee of the Alliance for Food Safety, in which the United States participated through the Food and Drug Administration (FDA) and officials from the Service intervened on behalf of Mexico. National Health, Safety and Agrifood Quality (Senasica) and the Federal Commission for the Protection against Sanitary Risks (Cofepris). Among the progress reported by the Strategic Priorities working group, the ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.