Mexico is after Spain to be the second largest exporter of broccoli and cauliflower

Published 2022년 5월 5일

Tridge summary

Mexico is the world's second-largest exporter of broccoli and cauliflower, accounting for 19.2% of the global market, with the United States being the primary importer. From 2016 to 2020, Mexico's average annual export of these vegetables was 259,000 tons. The country ranked fifth in the world in terms of crop yield, with a share of 2.4%, and experienced an average annual growth rate of 4.2%. In 2021, Mexico harvested 596,000 tons of broccoli and 100,000 tons of cauliflower. The state of Guanajuato was the leading producer of these vegetables, contributing to 61% of Mexico's total crop yield.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With a 19.2% share of the world market, Mexico is the second largest exporter of broccoli and cauliflower. The North American country only has to tolerate Spain. From 2016 to 2020, the average export of cauliflower and broccoli amounted to 259,000 tons. The United States was the main destination with a 97.3% share of Mexican export volumes, followed by Canada at 2.3% and Japan at 0.3%. According to data from the Mexican Ministry of Agriculture, the annual global production of these vegetables during that period averaged 28.2 million tons, with an average annual growth rate of 1.2%. In terms of crop yield, Mexico ranks fifth worldwide with a share of 2.4% and an average annual growth rate of 4.2%. China ranks one with 33.6%, India second with 30.7% and the US third with 4.6%. In 2021 Mexico harvested 596,000 tons of broccoli, 13,000 tons more (+2.2%) than in 2020. Cauliflower remained stable at around 100,000 tons. From 2016 to 2020, Mexico grew an average of 680,000 tons of both ...

Source: AGF