In February, France experienced a slight decrease in the share of organic milk by 0.3 percent to 5 percent, while AOP/IGP milk made up 16.1 percent of the market. Goat milk production marginally increased by 1.2 percent, though it effectively decreased by 2.3 percent when considering the leap year adjustment. Sheep's milk production also fell by 1.4 percent, or 4.8 percent with the leap year adjustment. The average milk price stood at 46.30 euros per 100 liters, with organic milk commanding a higher price of 51.70 euros. The European Union saw a 0.7 percent decrease in milk production in January, with notable declines in Germany, France, and the Netherlands, but increases in Italy, Poland, and Spain. France reported a 6.6 percent rise in cheese production in February, despite a drop in Emmental production, and a 0.7 percent increase in total dairy production, highlighted by significant growth in yoghurts and desserts production.