Tridge summary
The Peruvian Ministry of Production has implemented a reproductive ban on hake (Merluccius gayi peruanus) in the northern part of its maritime domain, effective from September 2, 2021. This decision, recommended by the Peruvian Sea Institute (Imarpe), aims to ensure the sustainability of the hake population. The ban's duration will be determined by Imarpe. During this period, the processing, marketing, transportation, and storage of hake from the prohibited area are permitted only if the fish was caught before the ban. The Ministry will monitor the situation through the Satellite Tracking System for Fishing Vessels (Sisesat), alongside other inspection methods. This resolution also outlines regulations for exploratory fishing of hake with valid permits in a specific area, extending previous guidelines. The resolution was approved by Yván Quispe, the minister of Production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The term of the reproductive ban will be established on the recommendation of Imarpe, according to a resolution issued by the Ministry of Production (Produce). The Ministry of Production (Produce) ordered the reproductive ban of the hake (Merluccius gayi peruanus) resource as of this Thursday, September 2, in the maritime area between the extreme north of the Peruvian maritime domain and 06 ° 00′S. According to Ministerial Resolution No. 00266-2021-Produce, Produce indicated that it will terminate the reproductive ban of the hake resource in accordance with the recommendation of the Peruvian Sea Institute (Imarpe). It also indicated that the processing of the hake resource from the area referred to in the aforementioned resolution is carried out within 48 hours of the start of the reproductive closure of said resource. Marketing, transportation and storage may be carried out as long as there is indubitable documentation of a certain date that shows that the aforementioned resource ...
Source: Pescaymedioambiente
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