Over half of the U.S. winter wheat crop is experiencing drought conditions, with similar trends in other major wheat-exporting countries. Despite these dry conditions, global wheat supplies and U.S. ending stocks are considered sufficient. The protein content of this year's soft white wheat crop is lower than last year and the five-year average due to increased moisture and cooler weather during kernel development. However, sales of soft white and club wheat are on the rise, attributed to good performance, larger supplies, and competitive pricing.