Tridge 요약
A recent UNCTAD report positions Morocco as the fourth leading African seafood exporter, with a particular strength in canned sardines due to an RCA index of 118. This index measures the country's export strength, indicating a competitive edge in this product. Other top African seafood exporters include Mozambique, Tanzania, Egypt, and Nigeria. The report underscores the benefits of South-South trade, such as improved market access, but also addresses the challenges, like inadequate infrastructure, non-tariff barriers, and resource overexploitation. It advocates for increased regional cooperation, sustainable fisheries management, and greater access for small-scale producers to enhance their competitiveness in the global fishing markets.
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원본 콘텐츠
Morocco ranked fourth among the top five African countries exporting seafood products, according to a recent report by the United Nations Conference on Trade and Development (UNCTAD). The report, titled “South-South Trade in Fisheries and Aquaculture Sectors,” highlighted five African countries: Mozambique, Tanzania, Egypt, Morocco, and Nigeria, which have high Revealed Competitive Advantage (RCA) indices for various seafood products. Morocco dominates the canned sardine market with an RCA of 118, as canned sardines are a historical tradition and a major advantage for Moroccan exports. Long experience in this field and dedicated infrastructure explain this significant competitive advantage. Despite the environmental, economic, and trade challenges they face, many African countries are working to enhance their competitiveness in global fishing markets, relying on strong trade advantages to export highly sought-after seafood products. The RCA refers to the economic measure that ...
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