A recent UNCTAD report positions Morocco as the fourth leading African seafood exporter, with a particular strength in canned sardines due to an RCA index of 118. This index measures the country's export strength, indicating a competitive edge in this product. Other top African seafood exporters include Mozambique, Tanzania, Egypt, and Nigeria. The report underscores the benefits of South-South trade, such as improved market access, but also addresses the challenges, like inadequate infrastructure, non-tariff barriers, and resource overexploitation. It advocates for increased regional cooperation, sustainable fisheries management, and greater access for small-scale producers to enhance their competitiveness in the global fishing markets.