The Export Council for Agricultural Crops has announced a decision by the Moroccan government to ban exports of potatoes, onions, and tomatoes to West African countries in an effort to lower local prices. This decision aims to address the issues of high prices and price instability for agricultural products by prioritizing the national market. The government is also taking steps to control these vegetables to prevent them from being exported through unofficial channels. The move is part of wider efforts to stabilize food prices ahead of Ramadan, as the Kingdom of Morocco seeks to protect its national market and ensure the availability of key foodstuffs for its population.