Due to spring frosts, the start of Hungary's asparagus harvest has been delayed by approximately two weeks. The season's start typically begins in early April, but extreme weather conditions have caused a delay this year. Labor shortages have also impacted harvesting, although the employment administration of foreigners has streamlined the process. Hungary's annual asparagus yield is approximately 5,000 tons, with the majority of plantations located in Bács-Kiskun and Csongrád counties. Despite increasing domestic consumption, the majority of the produce is exported to other European countries.