A report by environmental group Feedback and a coalition of West African and Norwegian organizations reveals that nearly 2 million metric tons of wild fish are harvested annually to feed Norwegian farmed salmon, leading to livelihood loss and malnutrition in West Africa. The Norwegian salmon farming industry's 'feed footprint' equals 2.5% of the global marine fisheries catch. The industry's plan to triple production by 2050 would require over three times as much wild-caught fish as in 2020. Feedback and NGO WildFish are urging British restaurant chain Wagamama, which prides itself on sustainability, to stop serving farmed salmon.