The US Department of Agriculture is investing $2.7 million in a program to promote the cultivation of beans in the mid-Atlantic states. The goal of this initiative is to incorporate beans, a legume commonly consumed in the Mediterranean and other regions, into the American diet as a staple food, thereby encouraging sustainable agriculture.
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Original content
An ambitious program, funded with 2.7 million dollars by the US Department of Agriculture, aims to grow beans in the mid-Atlantic states of the US. Beans, a legume known in the Mediterranean and other regions, to become an integral part ...
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