Vietnam: Nghe An Province actively removes difficulties for the tea industry

Published 2021년 7월 26일

Tridge summary

The tea industry in Nghe An is facing significant challenges due to the Covid-19 pandemic, with low prices, difficulty in consumption, and increased export costs leading to financial losses. As a result, local authorities, businesses, and community members are collaborating to find solutions, such as selling to domestic enterprises and exploring new export markets. There is an urgency to improve tea quality and establish safe production areas to increase income for farmers. The article emphasizes the need for organized production and sustainable tea tree cultivation to improve value and provide a decent income for the community.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Currently, people and businesses in Nghe An are sharing difficulties, trying to actively "remove difficulties" to find ways to consume tea, maintain production..., Although prices are low and not profitable, but Mr. Ky's family still clings to the hills and gardens, actively collecting tea for processing factories., Low price, difficult to consume. At this time, tea farmers in Nghe An are in the second harvest season. Different from the busy image of previous years, this year due to the great influence of the Covid-19 pandemic, tea processing factories were quite gloomy. Some households grow tea for "overage" tea, due to low tea prices, congested and unable to consume in time., Ms. Nguyen Thi Ba in Da Bia hamlet, Thanh Mai commune (Thanh Chuong) said: The family harvests near. finished 2ha of commercial tea, but, never before has the price of tea decreased continuously like this year... In the early spring crop, sold for 3,600 VND/kg, but this second batch of tea was only 2,600 ...

Source: VNRuralEconomics