NHNongwoo Bio, Recommended Cucumber and Watermelon Varieties for November

Published 2025년 10월 21일

Tridge summary

[Agricultural and Fisheries News=Reporter Kim Jin-oh] NH Nongwoo Bio recommended the 'Good Morning Baekdadagi Cucumber' and 'Santa Honey Watermelon' varieties on the 20th, which are expected to have high yield and marketability even during the low-temperature period when sowing in November. ■ Good Morning Baekdadagi Cucumber Nongwoo Bio explained that the Good Morning Baekdadagi Cucumber is a semi-crisp greenhouse cucumber with excellent low-temperature growth, continuous fruiting, and large size. It is a disease-resistant variety against downy mildew and powdery mildew, has a deep fruit color, excellent marketability, and high yield. Additionally, the selection of cucumbers is done entirely by hand, and Good Morning has fewer defective fruits, making the process faster and the selection very easy.

Original content

NH Nongwoo Bio recommended the 'Good Morning Baekdadagi Cucumber' and 'Santa Honey Watermelon' varieties on the 20th, suitable for sowing in November, which are expected to have high yield and marketability even in low temperatures. ■ Good Morning Baekdadagi Cucumber Nongwoo Bio stated that the Good Morning Baekdadagi Cucumber is a semi-crisp greenhouse cucumber with excellent low-temperature growth, continuous fruiting, and large size. It is a disease-resistant variety against downy mildew and powdery mildew, with a deep fruit color, excellent marketability, and high yield. The selection of cucumbers is done entirely by hand, and Good Morning has fewer defective fruits, allowing for faster work and easier selection. The small leaves and short internodes make it easy to cultivate, and the leaves do not obscure the cucumbers during harvesting, eliminating the need to bend over. Good Morning Baekdadagi is cultivated in a semi-crisp manner and is planted in greenhouses from January ...
Source: Aflnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.