A bunch of spices in Vietnam is as cheap as giving, going abroad costs 250,000 VND

Published 2021년 9월 2일

Tridge summary

Laksa leaves, a common herb in Vietnamese cuisine, is known for its spicy taste and therapeutic properties. It is used in various dishes and is also believed to cure several ailments. However, when sold in the US, the price soared to 1.99 USD with an additional 9.98 USD for shipping, making it unaffordable for many. Even a small pot of three laksa leaves and three lettuce plants on Amazon cost 69 USD. This significant markup and long waiting times have made it difficult for Americans to access this herb, despite its benefits.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

laksa leaves are herbaceous plants, their leaves are widely used in typical Vietnamese dishes. Lettuce (also known as hydro willow) has a spicy taste, warm properties, is non-toxic, has the effect of curing cold abdominal pain, snakebite wounds, scabies, and gas (swollen feet - winter limbs). or get cold), ringworm, hemorrhoids, vomiting, fever... Photo: Dienmayxanh Also classified as a very familiar vegetable seasoning, specializing in serving with fishy dishes such as pork intestines, duck eggs, mussels, etc. eat. In addition, salads, mannequins, and shredded chicken without laksa leaves will not be featured anymore. In Vietnam, laksa leaves are only sold for about 2,000 VND to 3,000 VND per batch. However, when it arrived in the United States, it was sold for 1.99 ...

Source: Danviet