North Korea produced 4.69 million tons of food crops this year; 7% increase from last year

Published Dec 16, 2021

Tridge summary

The Rural Development Administration of South Korea estimates that North Korea's food crop production in 2021 has increased by 7% compared to the previous year, reaching a total of 4.69 million tons. This includes a 7% increase in rice production to 2.16 million tons, a 5% increase in corn production to 1.59 million tons, and increases in the production of potatoes and sweet potatoes. The increase is attributed to favorable weather conditions and the large amount of solar radiation in August.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Seoul = Yonhap News) Reporter Lee Young-seop = The Rural Development Administration announced on the 16th an estimate of 'North Korea's food crop production in 2021' to use as basic data for North Korea's policy. It is estimated that a total of 4.69 million tons (tons) of food crops were produced in North Korea this year, a 7% increase from last year's 4.4 million tons. By crop, rice production was 2.16 million tons, up 7% from last year. It was analyzed that the weather conditions were good during the rice cultivation period, and the production increased due to the large amount of solar radiation in August, the ripening period of the rice. Corn production was 1.59 million tons, up 5% from last year, and potatoes and sweet potatoes by 570,000 and 7%, respectively. Choe Son-tae, director of the Rural Development Administration's international technical cooperation ...
Source: Yna

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