The Vietnam Sugar Association predicts that global sugar consumption will rise from 22 kg to 23 kg per person per year by 2030 due to population and income growth. The Asia-Oceania region is expected to see the highest absolute growth in consumption, driven by demand for bakery products, candies, and soft drinks. However, in developed countries, per capita consumption is expected to decline due to health concerns. The OECD anticipates that sugar prices will increase moderately by 2030, assuming normal weather conditions, and global sugar inventories will grow slowly, supporting the market.