The article provides an overview of the current situation of the orange market in Europe, with a focus on Spain and Italy, following the market fluctuations caused by the COVID-19 pandemic. It highlights the variation in production expectations across different regions in Spain, such as Valencia and Andalusia, attributing the overall underperformance of the citrus season to factors like the size of the fruit and the end of preferential tariffs for exports to the UK post-Brexit. The article also mentions the impact of weather conditions on market dynamics and prices, noting that while the market has stabilized, prices are lower than expected. In Italy, the blood orange season has commenced, and the market's success is dependent on several factors, including production quality and market conditions. The article also touches on the competition from other citrus-producing countries and the positive outlook for the market, with expectations of increased supply and improved quality leading to a more stable market.