Organic food continues to heat up in China

Driven by the power of consumption upgrading, coupled with the enhancement of national health and safety awareness, organic products came into being. Especially organic foods to ensure the safety of consumers’ tongues are becoming more and more popular among the public. Full-time living in Dewai Street, Xicheng District, Beijing Mother Liu Rui told reporters: “The most consumed organic milk is organic milk. The organic fresh milk of the Sanyuan brand is about 7 yuan per bottle, which is more expensive than ordinary milk. The supermarket does not purchase much every day, so you have to stock up a few more bottles for your children every time you shop. Drink it, it’s out of stock if it’s late." According to statistics, my country’s organic food consumer market is growing at a rate of 25% per year. However, the reporter found in an interview that this kind of organic agricultural products that do not use pesticides, fertilizers, or additives throughout the entire process from ...