In Netherlands, organic supermarket sales mainly come from milk, eggs and yogurt

게시됨 2021년 9월 28일

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In 2020, Dutch supermarket sales data showed a 12.9% increase in organic product sales, contributing to an 11.8% rise in total supermarket sales. The organic market share remained steady at 3.26%, with milk, eggs, and yogurt being the most popular organic products. Organic vegetables, led by tomatoes, saw a 14.1% increase. Over 95.6% of Dutch households purchased organic products at some point. Sales of organic milk, eggs, and yogurt reached 73.5 million, 67 million euros, and 44.8 million euros respectively. Shelf-stable organic products experienced an 18.6% surge in sales. Bionext's 2020 trend report delves into detailed categories and the growth of organic farming, without including data from discounters like Aldi and Lidl.

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원본 콘텐츠

Posted: 28/09/2021 Save as favorite Milk, eggs and yogurt are the most sold organic products in the supermarket, according to the IRI sales figures of Dutch supermarkets for 2020. The turnover of organic products increased by 12.9% last year. Total supermarket sales increased by 11.8%. The organic market share has remained fairly stable at 3.26%. In 2019, the share was 3.21%. Organic vegetables is the largest category, which increased by 14.1%. The tomato is the most sold organic vegetable. In 2020, 95.6% of Dutch households sometimes bought organic products. Sales of organic milk and buttermilk in supermarkets amounted to 73.5 million. Organic eggs generated a turnover of 67 million euros and the sale of organic yogurt generated a turnover of 44.8 million euros for supermarkets. Of all eggs sold in the Netherlands, including outside the supermarket, 16.95% is organic. That is far above the average given the organic share of 3.26%. Sales of shelf-stable organic products increased ...

출처: Agri Holland