A meeting held in Malta by the UN Organization for Agriculture and Food (FAO) revealed that overfishing in the Mediterranean has decreased by 20% since 2017, but there is still much work to be done to ensure sustainable fishing practices and eliminate illegal fishing. The meeting assessed the progress made since the signing of the MedFish4Ever declaration in 2017, which aimed to achieve sustainability in the fishing and aquaculture sector. Challenges facing the Mediterranean fishing industry include an aging population of fishermen, overexploitation of resources, and the lack of acceptability for aquaculture products.