The article reports on the successful first half of Peru's anchovy fishing season for 2024, which has seen a recovery from a poor period in 2023, with the total catch quota set at 251,000 tons. This season has benefited from favorable climatic conditions and the recovery of anchovy, a key food source for other fish species like bonito and horse mackerel. Additionally, the article mentions an unexpected increase in bonito catches and the implementation of measures to ensure the quota is met for the year, following a successful first season for anchovy fishing in the central-northern part of the country, which achieved 98% of its set quota.