Peru's fruit and vegetable exports are projected to reach US$ 10,000 million in 2022, a 15% increase from the previous year, with a peak of US$ 11,554 million expected in 2023. The country is expected to lead in exports of blueberries, organic bananas, artichokes, and ginger, while holding the second place in asparagus, tangerines, grapes, and avocado exports. However, the increased value of shipments and sales does not necessarily mean greater profits for companies due to rising costs of fertilizers, shipping freight, labor, and political uncertainty. The agricultural sector is also facing a crisis, and the union has presented the Executive with a proposal to address the issue.