In the first four months of 2024, Peru experienced a 42.1% increase in exports of Andean grains, totaling US$ 43,467,000, with quinoa being the leading export at US$ 35,365,000, followed by giant corn, chia, kiwicha, chulpi corn, and cañihua. The United States was the primary destination for these exports, with a 66% increase compared to the previous year. The Association of Exporters (ADEX) is advocating for the enhancement of the Andean grain chain, highlighting the nutritional benefits of these superfoods and emphasizing the importance of strategic actions to identify new markets and ensure traceability and safety. The IV International Andean Grains Convention is scheduled to take place on July 25 and 26, 2024, in Ayacucho, aiming to discuss market trends and strategies.