German pig farming is in one of the worst crisis

Published 2021년 10월 4일

Tridge summary

German pig farming is currently in crisis due to falling prices, coronavirus-related disruptions in out-of-home consumption, and storage issues. The situation has been worsened by outbreaks of African swine fever in Brandenburg and Saxony, leading to production halts and empty stalls. The crisis has resulted in half of German pig farmers considering leaving the industry due to a lack of planning security, prospects, and political support.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

German pig farming is in one of the worst crises. Prices have been in free fall for weeks. With the corona pandemic, out-of-home consumption in the catering trade has at times collapsed completely: the warehouses are full, the prices for current slaughter pigs are falling. Another blow to pig farming was the outbreak of African swine fever (ASF) in parts of Brandenburg and Saxony just over a year ago. The pig farmers here are hit twice as hard by the sales crisis. Delivery material shortly after corona-related pork congestion Bernd Starick is also affected by this. He heads an agricultural cooperative in the Spree-Neisse district. “We were in the first restriction area with our pig fattening facility. Our operations were closed for a while after the first ASF outbreak. We weren't allowed to deliver pigs, ”he reported in an interview with agrarheute. “The delivery stop came at a time when the corona-related pig congestion had not yet completely broken down. What other pig farmers ...
Source: Agrarheute

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.