Pork consumption reaches a historic record in Argentina

Published 2024년 12월 12일

Tridge summary

Argentina's pork consumption is expected to reach a record 17 kg per capita in 2024, twice the 2012 figure, as the meat becomes more popular due to its nutritional benefits and taste. Total meat consumption is projected to be 105.7 kg per inhabitant in 2024, with pork production continuing to rise, hitting a record 785,000 tons in 2024. However, pork exports only account for 2% of production, with the domestic market being the primary focus. There is potential for growth in the sector, especially in terms of international trade, but experts call for policies that encourage investment. By 2033, per capita pork consumption is predicted to nearly double to 33 kg.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pork is consolidating its place on the Argentine table. In 2024, per capita consumption will reach a historic high of 17 kg per inhabitant, doubling the values of 2012, when the average was just 8.6 kg. This trend responds to a growing appreciation of its nutritional properties, its flavor and its competitiveness compared to other meats, according to a report by the Rosario Stock Exchange (BCR). A change in eating habits The diversification of the diet has allowed pork to gain ground compared to traditional beef, historically dominant in Argentina. Total meat consumption (beef, poultry and pork) is projected at 105.7 kg per inhabitant for this year, seven kilos less than the average of the last ten years. For the first time, beef consumption (44.5 kg) will be equal to that of poultry. Production on the rise Pork production not only accompanies this expansion in consumption, but has been growing steadily for 14 years. Between January and October 2024, 655,000 tons were produced, ...

Source: Infopork