The National Development and Reform Commission has reported a decrease in the weekly average price increase of lean meat in 36 large and medium-sized cities, from over 40% to between 30% and 40%. This decrease is attributed to the government's pork reserve adjustment mechanism, which is part of a plan to ensure supply and stabilize prices in the pork market. The high price of live pigs remains a concern, and the Commission will continue to monitor the market closely and recommend normal production and operation to prevent price fluctuations.