Netherlands: Positive experiences with family feeding principle in piglet rearing

Published 2021년 10월 13일

Tridge summary

Wageningen Livestock Research has conducted a study on the family feeding principle in pig farming, which involves piglets learning to eat and drink from the sow. The study, commissioned by Vereijken, Trouw Nutrition, and the Ministry of Agriculture, Nature and Food Quality, found that this eating system has a positive effect on the weaning weight and behavior of piglets. It helps piglets consume solid feed before weaning, reducing the number of piglets that do not by 10% compared to the control eating system. However, the family eating system does not influence growth, feed intake, or final weight over the entire piglet rearing period.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Posted: 13/10/2021 Save as favorite Wageningen Livestock Research has carried out research into the family feeding principle in pig farming, commissioned by Vereijken, Trouw Nutrition and the Ministry of Agriculture, Nature and Food Quality. Piglets learn to eat and drink from the sow, which leads to better feed intake around weaning. The research results will be presented during the two-day trade fair for pig farming, Dutch Pork Expo in Den Bosch. For the research, Vereijken made various adjustments to the farrowing pen, such as a feeding plate in the front of the pen where the feed falls so that the sow can determine her own feed dose with the help of an automatic system that doses small portions each time. Other adjustments were: a drinking trough on the floor for the sow and piglets next to the feeding plate, a widening of the box at the front, extra pen enrichment in the farrowing pen and a feeding trough with play material from which the piglets learn to eat faster. The ...
Source: Agri Holland

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