Spain: Potato yields could fall by up to 20% in the Canary Islands

The Canary Islands are experiencing an unusually warm spring, with temperatures reaching over 30°C, leading to concerns among potato producers about a potential drop in yield of up to 20%. The potatoes, due to be harvested in mid-May, are smaller in size due to the unfavorable weather conditions. The potatoes require cooler temperatures and some rain, but irrigation with drinking water is not always available and well water risks being the only water source. The situation is further complicated by rising sea temperatures and persistent fog. Production costs have increased by 50% since the pandemic, and prices are reflecting this. Short-term weather forecasts predict cooler temperatures and light rain, offering some hope for farmers.