The article highlights a decrease in the production and consumption of powdered rice in South Korea, leading to a reduction in the government's production target and a revision of the powdered rice promotion policy. The Ministry of Agriculture, Food and Rural Affairs had set a goal to cultivate 15,800 hectares and produce 75,000 tons of powdered rice by 2025, with plans to replace 10% of the country's annual wheat flour demand by 2027. However, the actual cultivation area was only 8,400 hectares last year due to damage and poor seed acquisition, coupled with stagnant demand. Criticism includes the lack of focus on industry promotion and improvement of cultivation techniques, calls for increasing production capacity, lowering prices, and diversifying varieties. The Ministry is planning to develop a new variety, improve the cultivation manual, and distribute technology through the 'Korean Powdered Rice Community Management Association.' The expansion of the powdered rice production area has reached a plateau, with this year's target being 39.9% lower than planned.