The article highlights the need for increased food production in Nigeria due to insecurity-related displacements and the resulting loss of farmland. It emphasizes the benefits of both subsistence and commercial backyard farming, including the cultivation of various crops and animal rearing. The article also stresses the advantages of modern facilities like greenhouses for sustainable, year-round production and the potential for job creation and income generation. However, it notes that greenhouses are expensive and not suitable for all crops. The article also discusses the potential of yam farming in backyards for increased food availability and export earnings. Despite the challenges, experts agree that adopting improved farming techniques, mechanization, and greenhouse cultivation can help boost food production and availability in Nigeria.