Pulses have strong growth potential – Rabobank

and oilseeds analyst, noted that pulses have become “a star in the push for sustainable agriculture,” thanks to their natural ability to improve soil fertility and absorb greenhouse gases. The main pulse crops — chickpeas, dry peas, and lentils — account for about 40% of total world output. India dominates chickpea production, while Russia, the United States, Canada, the European Union, and Ukraine are key producers of dry peas. According to the International Grains Council (IGC), dry peas, lentils, and chickpeas together represent about 68% of global pulse trade. New players are emerging in the global pulse market. Russia is expanding its share of dry pea exports, Egypt has become the largest importer of fava beans, Argentina is strengthening its position in bean exports, and Turkey is developing into a major processing and distribution hub for the Middle East and North Africa. Since 2015, global pulse trade has grown by 29%, reaching around 21 million tonnes in 2024 — roughly ...