Rabbit farming in the Netherlands is facing challenges but is optimistic about its future due to its efficiency and circular agriculture practices. The sector has seen a decline in numbers, with only 40 entrepreneurs currently, but the number of animals remains stable. The majority of rabbit meat is imported from Belgium and China, with Dutch farmers producing only a quarter. The industry has invested significantly in animal welfare, particularly shifting to park housing. Rabbit farmers are in discussion with the government and animal welfare organizations for further improvements. Despite high feed prices, the industry remains financially stable and has not been significantly affected by the Corona pandemic. Sjef Lavrijsen, a rabbit farmer and leader in the sector, is advocating for more entrepreneurs to try rabbit farming due to its potential.