US beef production projected to contract during 2022

Published 2021년 11월 29일

Tridge summary

Rabobank's Q4 Beef Report predicts a 2.5% decrease in US beef production in 2022, despite improved drought and grazing conditions, due to limited feed and hay supply. However, exports, particularly to Japan, South Korea, Mexico, and Canada, are expected to remain strong. There may be an increase in US beef imports due to domestic production decline. Concerns about BSE from Brazil could impact imports. COVID-19 restrictions are affecting the beef market, but demand for higher-quality beef in China is driving US export expansion. Rabobank anticipates that US beef production will not return to normal until at least 2023.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Rabobank’s Q4 Beef Report, even with US cow slaughter increasing by 6%, production will be down 2.5% in 2022. Rabobank said drought and grazing conditions have improved but feed and hay supply remains limited. However, exports of US beef are expected to be resilient throughout next year. “Markets in Japan, South Korea, Mexico, and Canada remain strong, but the growth in exports to China is driving the increased export volume,” said Angus Gidley-Baird senior analyst of Animal Protein at Rabobank. “China has become the third-largest export destination for the US, and export volumes continue to rise.” The report added that US imports of beef could increase with the contraction in production. But with cow slaughter still at a high level, imports of lean manufacturing beef from countries like Australia and New Zealand will still be limited due to a drop in volume last year. Rabobank also noted that imports from Brazil increased by 61% during the first nine months of 2021. ...
Source: Meat+Poultry

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