In February, Brazil saw an increase in the value of live kilo and main wholesale pork cuts due to a rise in consumption, adjustments in slaughterhouse stocks, and replacement between wholesale and retail. However, a drop in purchases in the second half of the month impacted prices. The average price per kilo of live pigs rose by 3.54%, carcasses appreciated by 2.24%, while wholesale ham cuts slightly dropped by 0.14%. Despite a strong export volume, the average price per ton exported was a concern. Brazilian fresh pork exports performed well in terms of value and average daily quantity, but the average price dropped compared to the same period last year.