US regulators approve chicken made from cultivated cells, the first lab-grown meat

게시됨 2023년 6월 21일

Tridge 요약

The U.S. Agriculture Department has approved the sale of chicken made from animal cells, allowing companies Upside Foods and Good Meat to introduce 'lab-grown' meat to restaurants and potentially supermarkets. This marks a departure from traditional meat production, aiming to reduce harm to animals and minimize environmental impacts. The companies have received necessary inspections to sell meat and poultry in the U.S. Despite the high cost and limited production at this stage, the companies plan to introduce the product in high-end restaurants. Although there is skepticism and hesitancy among consumers, proponents argue that education and taste can win over critics. The process involves growing meat from cells, which are then combined with a broth-like mixture for growth in steel tanks.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

For the first time, U.S.A. Regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn't come from slaughtered animals — what's now being referred to as "cell-cultivated" or "cultured" meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed at eliminator harming animals and drastically reducing the environmental impacts of grazing, growing animal feed and animal waste. “Instead of all of that land and all of that water that's used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The companies ...

출처: Marketwatch