A team led by Amy Desaulniers, an assistant professor at the University of Nebraska–Lincoln, is working to develop boars more genetically resistant to in utero heat stress (IUHS), a problem exacerbated by climate change that affects around 6 million sows in the US annually. IUHS can decrease boar sperm counts by 24% and increase abnormal sperm by 42%, impacting the swine industry's reliance on artificial insemination. The research aims to understand the physiological effects of IUHS on the boar testis, develop strategies to improve boar tolerance to heat stress, and potentially include pharmacological approaches, new genetic tests, or dietary changes. The research is funded by a $650,000 grant from the US Department of Agriculture's National Institute of Food and Agriculture, highlighting the importance of improving pork productivity to meet growing demand and increase profitability for producers.