USA: Research aims to develop boars more tolerant of gestational heat stress

Published 2023년 3월 17일

Tridge summary

A team led by Amy Desaulniers, an assistant professor at the University of Nebraska–Lincoln, is working to develop boars more genetically resistant to in utero heat stress (IUHS), a problem exacerbated by climate change that affects around 6 million sows in the US annually. IUHS can decrease boar sperm counts by 24% and increase abnormal sperm by 42%, impacting the swine industry's reliance on artificial insemination. The research aims to understand the physiological effects of IUHS on the boar testis, develop strategies to improve boar tolerance to heat stress, and potentially include pharmacological approaches, new genetic tests, or dietary changes. The research is funded by a $650,000 grant from the US Department of Agriculture's National Institute of Food and Agriculture, highlighting the importance of improving pork productivity to meet growing demand and increase profitability for producers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In utero heat stress of boars is a significant threat to pork production, and a University of Nebraska–Lincoln reproductive physiologist is leading a research team that aims to develop boars that are more genetically tolerant of gestational heat stress, according to a news release from the university. In the United States, about 6 million sows a year produce a litter after exposure to gestational heat stress, a threat that is increasing with climate change. At an average of 11 animals in a litter, that’s 66 million piglets affected each year in the US alone. Researchers have known for decades that direct exposure to summer heat stress dramatically impairs sperm production in adult males. In addition, new evidence demonstrates that exposure to in utero heat stress, or IUHS, also impairs boar sperm production, decreasing counts by about 24% and increasing the proportion of abnormal sperm by about 42%. That renders the semen poor quality, said Amy Desaulniers, assistant professor of ...
Source: Thepigsite

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