A team of American scientists has discovered that lemon trees in Lisbon, Portugal, show less molecular response to the greening disease, caused by Candidatus Liberibacter asiaticus, than Washington's navel orange trees. The disease attacks all citrus types and has no cure. The research suggests that infected lemon leaves accumulate micronutrients, which less impacts photosynthesis, and that protease inhibitors, important for plant defense, are regulated positively in lemons. This discovery could lead to the development of citrus varieties more tolerant or resistant to the greening pathogen.