Peruvian researchers have identified the Tomato Brown Rugose Fruit Virus and the Peru Tomato Mosaic Virus in commercial tomato fields on the central coast of Peru, raising concerns among farmers and scientists. The study presented at the 3rd International Electronic Conference on Plant Sciences aims to provide valuable tools for decision making in crop selection and to strengthen genetic improvement programs for developing virus-resistant tomato varieties. This research will offer critical support for farmers and professionals in the agricultural sector and will be essential in developing strategies to combat these viruses.