Due to poor cocoa harvests for the past three years, with a fourth expected, chocolate makers have been forced to increase prices. This has disrupted the global cocoa trade, affecting the traditional system of farmers selling beans to local dealers, who then sell to processors or global traders. The International Cocoa Organization (ICCO) anticipates a 10.9% decrease in global cocoa production this season, resulting in a shortage of 374,000 tonnes. This shortage will compel processors and chocolate companies to dip into their cocoa reserves, leading to the lowest global cocoa stocks in 45 years.