Rice grown in the volcanic terrain of Karacadağ attracts attention with its rich mineral content.

Diyarbakır's registered Karacadağ rice, cultivated on volcanic lands left fallow for six years, is packaged under the Lyra brand and shipped to requested locations due to its rich mineral content. The registered rice from Diyarbakır's Karacadağ region, cultivated on volcanic lands left fallow every six years, attracts attention with its mineral content. This rice, which has a low glycemic index and is as high in protein as possible for athletes, children, and diabetes patients, is packaged under the Lyra brand and sent to desired addresses. The company's manager, İclal Beşenk, said that she discovered Karacadağ rice thanks to Diyarbakır and her spouse. Noting that nobody was aware of this rice, Beşenk said, "I am undertaking an initiative to promote it and for people to taste this healthy rice. It is a rice that has grown in volcanic, fertile lands, nourished by snow water, and is very rich in minerals. We have been using it with pleasure for many years. I want many people to ...